Effect of Snake Venoms on Glycolysis and Fermentation in Cell-Free Extracts

TitleEffect of Snake Venoms on Glycolysis and Fermentation in Cell-Free Extracts
Publication TypeJournal Article
Year of Publication1937
AuthorsChain, E
JournalQ. JI. Exp. Physiol
Volume26
Pagination299-303
Type of ArticleJournal Article
Accession NumberPR0000319
Abstract

Black tiger snake and copperhead venoms contain a heat-stable substance which causes a powerful inhibition, of glycolysis in a cell-free muscle extract and, of fermentation in yeast maceration juice; the Australian venoms were the most active venoms tested.